Shan Gulab Jaman 100g

Shan Gulab Jaman – The King of Traditional Desserts from Ambas Foods

Shan Gulab Jaman brings the legendary taste of the “King of South Asian Sweets” directly to your kitchen. Traditionally made from milk solids (khoya), achieving the perfect texture for Gulab Jaman can be a labor-intensive process. Shan has mastered this by creating a balanced mix that ensures your dumplings are light, airy, and capable of absorbing the perfect amount of syrup. At Ambas Foods, we ensure these mixes are handled with care to maintain the freshness of the milk solids used in the formula.

The secret to a perfect Gulab Jaman lies in the consistency of the dough and the temperature of the oil. According to culinary history, this dessert traces its roots back to medieval Persian influences and has since become the most beloved treat for weddings, Eid, and Diwali. With Shan, you get that authentic, deep-fried golden exterior and a soft, succulent interior that is synonymous with celebratory feasting.

Whether you are hosting a festive dinner or simply craving something sweet, Shan Gulab Jaman allows you to prepare a restaurant-quality dessert in under 20 minutes. Now available at Ambas Foods, it is the reliable choice for home cooks who want to honor tradition without spending hours in the kitchen.

The Superior Quality and Consistency of Shan Dessert Mixes

Choosing Shan Gulab Jaman means opting for a brand that understands the science of traditional confectionery. The mix is formulated with high-quality milk powder and flour, ensuring the balls don’t break apart in the oil or become too dense in the syrup. In the world of food technology, the quality of milk solids is vital for the “mouthfeel” of the final product; Shan uses premium ingredients to ensure a rich, creamy taste in every bite.

The 100g pack is the perfect size for a quick family dessert, yielding approximately 12–15 delicious jamans. Because the mix is shelf-stable, it is a fantastic pantry staple to keep on hand for unexpected guests. Now available at Ambas Foods, we are proud to stock this festive essential alongside our premium spices and flours.

Why Choose Shan Gulab Jaman from Ambas Foods?

At Ambas Foods, we recognize that the quality of a dry mix is only as good as its storage. We manage our inventory with professional precision, ensuring that our boxes are kept in a cool, dry place to prevent the milk solids from oxidizing or losing their richness. When you purchase from us, you are choosing a retailer that understands the importance of authentic taste and product integrity.

We treat our Daily Grocery Essentials with the same high standards as our Halal Meat & Poultry department. This means we monitor batch dates daily to ensure you receive the freshest mix possible. By shopping at Ambas Foods, you are guaranteed a product that makes traditional cooking accessible and enjoyable.

Creative Ways to Serve and Enjoy Shan Gulab Jaman

• The Classic Warm Serve: Serve your jamans warm in their sugar syrup, garnished with a few drops of our Himalaya Rose Essence for a truly royal aroma.

• Gulab Jaman with Ice Cream: Pair a hot Gulab Jaman with a scoop of cold vanilla ice cream for a modern, temperature-contrasting dessert.

• The “Fusion” Trifle: Place jamans at the bottom of a glass and layer them with thick Shan Vanilla Custard and whipped cream for a unique fusion treat.

Perfect Pairings with Ambas Foods Premium Ingredients

• Spice Bazaar: Add a few pods of green cardamom from our Spice Bazaar to your sugar syrup to enhance the traditional flavor.

• Oils & Ghee: For the most authentic flavor, fry your jamans in our premium Ghee instead of regular oil.

• Baking Essences: Enhance the syrup by adding a drop of Himalaya Almond Essence for a sophisticated, nutty undertone.

Pro Tips for the Perfect Soft Gulab Jaman

To ensure your jamans are soft and juicy, never over-knead the dough; just bring it together gently until smooth. When frying, the oil should be on low-medium heat; if it’s too hot, the jamans will be dark on the outside and raw on the inside. Most importantly, ensure your sugar syrup is warm (not boiling) when you drop the fried jamans in, allowing them to soak for at least 30 minutes to achieve that signature melt-in-the-mouth texture.